Press

Chefs combine nostalgia and seasonality in warm desserts

January 9th, 2016        —        Babalu Tacos & Tapas

The cinnamon and coffee flavors in Babalu’s bread pudding complement its Latin-inspired menu. Photo: Babalu Tacos & Tapas

BY: Bret Thorn, Nation’s Restaurant News

Babalu Tacos & Tapas — a chain with locations in Jackson, Miss.; Memphis, Tenn.; Birmingham, Ala.; and Knoxville, Tenn. — ties its warm dessert into the restaurant’s Latin-inspired menu with a cinnamon bread pudding garnished with Kahlua caramel sauce and whipped cream spiked with a tequila-coffee liqueur.

Read the full article here on nrn.com

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