“Bill Latham finds formula to grow restaurant concepts”
by Martin Willoughby
In my work with growth-oriented companies, it is always a huge milestone when a business can go from successfully operating in one location to two.
When the owner is “hands on” in the business, this can be particularly challenging. I see this frequently in retail and restaurant businesses. Many just don’t have the foundations in place to scale. I find that it takes great people, processes, and technology to scale a business to more than one location. I always enjoy the opportunity to interview business owners who have “cracked the code” on operating multiple locations of their business. I recently interviewed Bill Latham, who, along with his partner, Al Roberts, has proven that they know the formula for operating a restaurant operation.